Cunningham’s Piccalilli

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About the product

A delicious blend of vegetables in a smooth tangy mustard sauce, great with salads or on a baked potato.


Water, Vegetables in varying proportions (Cauliflower, Rehydrated Onion, Gherkin)(30%), Thickener (Modified Maize Starch), Sugar, Malt Vinegar (from Barley), Acidity Regulator (Acetic Acid), MUSTARD, Turmeric.

Allergens indicated in BOLD.

Available Sizes:    280g, 450g, 710g

Shelf Life:    2 Years

Claims:    Suitable for vegetarians

Provenance:    Made in the U.K.

Nutritional Information
Typical Values Per 100g (as sold)
Energy 212kJ/50kcal
Fat 0.5g
of which saturates 0.1g
Carbohydrates 9.8g
of which sugars 4.7g
Fibre 0.7g
Protein 1.2g
Salt 0.2g