This year we’re celebrating a very special milestone – our 21st birthday! And although we’ve changed a lot over the years, we’re proud that we continue to serve many of the customers who joined us in those early days.
Seasoners Fine Foods began in the kitchen of our MD Stephen Muller and his wife Elaine. Together the couple developed a range of foods based on what was called their ‘bible’, a book of old recipes and mixes from 1890s.
From these humble beginnings selling their wares from the back of Stephen’s van, the company has grown significantly. Within the first year demand was such that Stephen and Elaine’s home kitchen was no longer an option – home for Seasoners Fine Foods became a specialist production unit in North Manchester.
Our range is extensive and includes quality pickles, sauces, relishes and chutneys for clients big and small the length and breadth of the UK. Well-known retailers and food service companies count themselves as valued Seasoners clients, as do a host of independent retailers from butchers to farm shops.
We develop recipes to order and continue to build our three brand ranges – the Little Pickle & Spice Co, Seasoners and Cunninghams while also producing a broad range of white label products.
People are, of course, the heartbeat of Seasoners Fine Foods continuing success. Our workforce now boasts 15 full-time members of staff, many of whom have been with us for over a decade.
As the food industry continues to evolve, so to with Seasoners Fine Foods. Thank you to everyone who has supported us in our first 21 years!